Microbiology in the food industry электронный курс
The program is aimed at training specialists with competencies in the field of working with strains of microorganisms, the biotechnological process of obtaining a target food product by microbial synthesis; isolation and purification of food, and food quality control. The aim of the program: the for...
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| Формат: | Книга |
| Язык: | Russian |
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Томск
TPU Moodle
2022
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| Online-ссылка: | https://design.lms.tpu.ru/course/view.php?id=4326 |