Comparative analysis of lipids and fatty acids in beaked redfish Sebastes mentella Travin, 1951 collected in wild and in commercial products
The lipid and fatty acid profile of muscles in beaked redfish, caught and fixed in the wild versus specimens from food supermarkets (commercial), were evaluated, as well as the health implications of this popular food for its consumers based on the calculation of nutritional quality indexes. The con...
| Published in: | Journal of marine science and engineering Vol. 10, № 1. P. 59 (1-16) |
|---|---|
| Other Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001004089 |