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03566cam a2200433Mi 4500 |
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koha001009913 |
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OCoLC |
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20231122154908.0 |
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m e d |
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180725s2019 pau fob 001 0 eng d |
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|a koha001009913
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|a IGIGL
|b eng
|e rda
|c IGIGL
|d N$T
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|a 9781522557401
|q (electronic bk.)
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|a 1522557407
|q (electronic bk.)
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|z 9781522557395
|q hardcover
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7 |
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|a 10.4018/978-1-5225-5739-5
|2 doi
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|a e------
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|a HD1917
|b .A395 2019e
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|a BUS
|x 070000
|2 bisacsh
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|a 338.1094
|2 23
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|a MAIN
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|a Agrifood economics and sustainable development in contemporary society
|c Gabriel Popescu, editor.
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|a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
|b IGI Global,
|c [2019]
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| 300 |
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|a 1 online resource (27 PDFs (xxiii, 401 pages))
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|a Includes bibliographical references and index.
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|a Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania.
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|a "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"--
|c Provided by publisher.
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|a Description based on title screen (IGI Global, viewed 07/25/2018).
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|a Agriculture
|x Economic aspects
|z Europe.
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| 653 |
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|a Sustainable agriculture
|z Europe.
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| 653 |
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|a Sustainable development
|z Europe.
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| 653 |
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|a BUSINESS & ECONOMICS / Industries / General
|2 bisacsh
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| 655 |
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|a EBSCO eBooks
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| 700 |
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|a Popescu, Gabriel,
|d 1954-
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| 710 |
2 |
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|a IGI Global,
|e publisher.
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|i Print version:
|z 1522557393
|z 9781522557395
|w (DLC) 2017054765
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4 |
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|u https://www.lib.tsu.ru/mminfo/2023/EBSCO/1856901.pdf
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|c 1009913
|d 1009913
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