Global initiatives for waste reduction and cutting food loss

Global initiatives for waste reduction and cutting food loss

"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--

Bibliographic Details
Other Authors: Gunjal, Aparna B., 1981-, Waghmode, Meghmala S., Patil, Neha N., Bhatt, Pankaj
Format: eBook
Language:English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global, [2019]
Series:Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:
Food industry and trade > Waste minimization.
Food industry and trade > Waste disposal.
Agricultural wastes > Management.
Salvage (Waste, etc.)
BUSINESS & ECONOMICS / Infrastructure
SOCIAL SCIENCE / General
EBSCO eBooks
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2028735.pdf
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Description
Summary:"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--
Item Description:"Premier reference source".
Physical Description:1 online resource (23 PDFs (xxi, 328 pages))
Bibliography:Includes bibliographical references and index.
ISBN:1522577076
9781522577072

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