Global initiatives for waste reduction and cutting food loss

Global initiatives for waste reduction and cutting food loss

"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--

Библиографическая информация
Другие авторы:	Gunjal, Aparna B., 1981-, Waghmode, Meghmala S., Patil, Neha N., Bhatt, Pankaj
Формат:	Электронная книга
Язык:	English
Публикация:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global, [2019]
Серии:	Advances in environmental engineering and green technologies (AEEGT) book series.
Предметы:	Food industry and trade > Waste minimization. Food industry and trade > Waste disposal. Agricultural wastes > Management. Salvage (Waste, etc.) BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General EBSCO eBooks
Online-ссылка:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/2028735.pdf Перейти в каталог НБ ТГУ

Internet

https://www.lib.tsu.ru/mminfo/2023/EBSCO/2028735.pdf
Перейти в каталог НБ ТГУ