Global initiatives for waste reduction and cutting food loss

"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--

Bibliographic Details
Other Authors:	Gunjal, Aparna B., 1981-, Waghmode, Meghmala S., Patil, Neha N., Bhatt, Pankaj
Format:	eBook
Language:	English
Published:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global, [2019]
Series:	Advances in environmental engineering and green technologies (AEEGT) book series.
Subjects:	Food industry and trade > Waste minimization. Food industry and trade > Waste disposal. Agricultural wastes > Management. Salvage (Waste, etc.) BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General EBSCO eBooks
Online Access:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/2028735.pdf Перейти в каталог НБ ТГУ

Table of Contents:

Chapter 1. Enzymes production from food waste and their application
Chapter 2. Value-added products from food waste
Chapter 3. Industrially important enzymes production from food waste: an alternative approach to land filling
Chapter 4. Recent molecular approaches for development of value-added products from lignocellulosic food waste
Chapter 5. Fermented foods and their production
Chapter 6. Recent insight into fermented foods and production
Chapter 7. Microbiological monitoring in the biodegradation of food waste
Chapter 8. Sustainable management of coffee and cocoa agro-waste
Chapter 9. Utilization and management of food waste
Chapter 10. Various approaches for food waste processing and its management
Chapter 11. Understanding the composition of food waste: an "-omics" approach to food waste management
Chapter 12. Together we Will reduce the food loss
Chapter 13. The pursuit of zero food waste: a gamified approach promoting avoidance of dormitory mess food wastage in educational institutions.

Global initiatives for waste reduction and cutting food loss

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