Ancient wine the search for the origins of viniculture
"A richly illustrated account of the story of ancient viniculture. In a new afterword, the author discusses exciting recent developments in the understanding of ancient wine, including a new theory of how viniculture came to central and northern Europe"--
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Princeton
Princeton University Press,
2019
|
| Edition: | First Princeton Science Library edition |
| Series: | Princeton science library.
|
| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/2096170.pdf |
Table of Contents:
- Frontmatter
- Contents
- List of Illustrations
- Foreword
- Preface
- CHAPTER 1. Stone Age Wine
- CHAPTER 2. The Noah Hypothesis
- CHAPTER 3. The Archaeological and Chemical Hunt for the Earliest Wine
- CHAPTER 4. Neolithic Wine!
- CHAPTER 5. Wine of the Earliest Pharaohs
- CHAPTER 6. Wine of Egypt's Golden Age
- CHAPTER 7. Wine of the World's First Cities
- CHAPTER 8. Wine and the Great Empires of the Ancient Near East
- CHAPTER 9. The Holy Land's Bounty
- CHAPTER 10. Lands of Dionysos: Greece and Western Anatolia
- CHAPTER 11. A Beverage for King Midas and at the Limits of the Civilized World
- CHAPTER 12. Molecular Archaeology, Wine, and a View to the Future
- Afterword
- SELECTED BIBLIOGRAPHY
- ILLUSTRATION CREDITS AND OBJECT DIMENSIONS
- Index
