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04248cam a2200493 i 4500 |
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koha001010172 |
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OCoLC |
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20231122155207.0 |
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m d | | |
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190724s2020 pau ob 001 0 eng |
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|a 2019023697
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| 035 |
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|a koha001010172
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCO
|d OCLCF
|d YDX
|d IGIGL
|d N$T
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| 019 |
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|a 1127446602
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|a 1799810437
|q electronic book
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|a 9781799810438
|q (electronic bk.)
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|z 9781799810421
|q hardcover
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| 024 |
7 |
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|a 10.4018/978-1-7998-1042-1
|2 doi
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| 042 |
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|a pcc
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0 |
4 |
|a HD9000.5
|b .H3625 2020
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0 |
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|a 382/.41
|2 23
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|a MAIN
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|a Handbook of research on globalized agricultural trade and new challenges for food security
|c Vasilii Erokhin, Tianming Gao, editors.
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|a Hershey, PA
|b Engineering Science Reference, an imprint of IGI Global,
|c [2020]
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| 300 |
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|a 1 online resource
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| 490 |
1 |
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|a Advances in environmental engineering and green technologies (AEEGT) book series
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
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|a "This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"--
|c Provided by publisher.
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|a Description based on online resource; title from digital title page (viewed on November 26, 2019).
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|a Section 1: Trade-Related Aspects of Food Security -- 1: Real Need of the World in Food -- 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors -- 3: Food Security-Related Issues and Solutions -- 4: World Market of Organic Food Products -- Section 2: Establishing Food Security: Policies, Practices, and Innovations -- 5: Innovative Approaches to Regulation of Agricultural Production and Trade -- 6: Technical Equipment of Agricultural Production -- 7: Food Security Through Rational Land Management -- 8: Food Waste Reduction Towards Food Sector Sustainability -- 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China -- 10: Agrarian Reforms of the 20th Century in Russia -- 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security -- Section 3: Agricultural Trade and Quality of Nutrition -- 12: Agricultural Trade and Quality of Nutrition -- 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity -- 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats -- 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials -- Section 4: Regional Aspects of Food Security and Trade in Agricultural Products -- 16: Emerging Trade-Related Threats to Food Security -- 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty -- 18: Integrative Associations and Food Security -- 19: Water, Food Security, and Trade in Sub-Saharan Africa -- 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade -- 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development -- 22: International Competitiveness of Niche Agricultural Products -- 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security -- 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy
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|a Produce trade.
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|a Food security.
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| 653 |
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|a Agriculture
|x Economic aspects.
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| 653 |
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7 |
|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415
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| 653 |
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7 |
|a Food security.
|2 fast
|0 (OCoLC)fst01748879
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| 653 |
|
7 |
|a Produce trade.
|2 fast
|0 (OCoLC)fst01078136
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| 655 |
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4 |
|a EBSCO eBooks
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| 700 |
1 |
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|a Erokhin, Vasily,
|d 1980-
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| 700 |
1 |
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|a Gao, Tianming,
|d 1974-
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| 776 |
0 |
8 |
|i Print version:
|t Handbook of research on globalized agricultural trade and new challenges for food security
|d Hershey, PA : Engineering Science Reference, [2020]
|z 9781799810421
|w (DLC) 2019023696
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| 830 |
|
0 |
|a Advances in environmental engineering and green technologies (AEEGT) book series.
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| 856 |
4 |
0 |
|u https://www.lib.tsu.ru/mminfo/2023/EBSCO/2291120.pdf
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| 999 |
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|c 1010172
|d 1010172
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