Almonds botany, production and uses

Almonds botany, production and uses

This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water...

Полное описание

Библиографическая информация
Другие авторы:	Socias i Company, R. (Rafel), Gradziel, T. (Thomas)
Формат:	Электронная книга
Язык:	English
Публикация:	Boston, MA CABI, [2017]
Предметы:	Almond. Almonds. Chemical composition. Crop production. Cultivars. Cultivation. Environmental factors. Food processing. Genetic improvement. Genomics. Harvesting. History. Incompatibility. Industrialization. Marketing. Nutritive value. Orchards. Pests. Plant breeding. Plant composition. Plant diseases. Plant morphology. Plant nutrition. Plant pests. Plant physiology. Pollen. Propagation. Rootstocks. Styles. Taxonomy. Water requirements. EBSCO eBooks
Online-ссылка:	https://www.lib.tsu.ru/mminfo/2023/EBSCO/2416078.pdf

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