Table of Contents:
  • Section 1. Basic insights to sustainable food systems, food security, food policies, and transformation options. Chapter 1. Agricultural and food policy: pathways to sustainable food systems and food security ; Chapter 2. Seafood security and sustainability through sustainable development: a review of Turkish seafood market
  • Section 2. Food policy and agricultural systems. Chapter 3. Urban sustainable growth, development, and governance structures for revitalization of open vacant spaces in agriculture and farming ; Chapter 4. Multi-stakeholder and multilevel food governance: the case of the community of Portuguese-speaking countries ; Chapter 5. The Price insurance demand of rice producers in the Vietnamese Mekong Delta
  • Section 3. Agricultural resource management and management of food resources. Chapter 6. Multiple scenarios-based impact analysis of predicted land-use change on ecosystem services value: evidence from Nigeria ; Chapter 7. Implications of land grabbing on sustainable food systems
  • Section 4. Management of agricultural value chain development. Chapter 8. Perspective of policy interventions in rice and cassava value chain among women in Nigeria ; Chapter 9. Training needs assessment of palm oil processors in Ijebu North local government area, Ogun State
  • Section 5. Gender and its implications on sustainable food systems and food security. Chapter 10. Women land rights and food security status of farming households in Oyo State, Nigeria ; Chapter 11. Does gender inclusion really matter in sustainable food systems?
  • Section 6. Migration, remittances, and food security. Chapter 12. Do foreign remittances matter in attaining zero hunger?: evidence from rural Nigeria ; Chapter 13. Impact of rural-urban migration on the food consumption pattern of farming households in Ibadan/Ibarapa agricultural zone of Oyo State, Nigeria.