Yams botany, production and uses
"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA
CAB International,
[2021]
|
| Series: | Botany, production and uses.
|
| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf Перейти в каталог НБ ТГУ |
| Summary: | "Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"-- |
|---|---|
| Physical Description: | 1 online resource illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1789249295 9781789249286 1789249287 9781789249293 |