Yams botany, production and uses

"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--

Bibliographic Details
Main Author: Thompson, Anthony Keith (Agriculture)
Other Authors: Oduro, Ibok
Format: eBook
Language:English
Published: Boston, MA CAB International, [2021]
Series:Botany, production and uses.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf
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504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- Botany -- Composition and Uses -- Cultivation -- Storage -- Diseases and Pests -- Production -- Some Dioscorea species 
520 |a "Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--  |c Provided by publisher. 
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