Yams botany, production and uses
"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA
CAB International,
[2021]
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| Series: | Botany, production and uses.
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf Перейти в каталог НБ ТГУ |
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| 001 | koha001010541 | ||
| 003 | OCoLC | ||
| 005 | 20250707125042.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210311s2021 maua ob 001 0 eng | ||
| 010 | |a 2021006790 | ||
| 035 | |a koha001010541 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d YDX |d CUV |d EBLCP |d YDX |d N$T | ||
| 020 | |a 1789249295 |q electronic book | ||
| 020 | |a 9781789249286 |q electronic book | ||
| 020 | |a 1789249287 |q electronic book | ||
| 020 | |a 9781789249293 |q (electronic bk.) | ||
| 020 | |z 9781789249279 |q hardcover | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a SB211.Y3 |b T466 2021 |
| 070 | 0 | |a SB211.Y3 |b T466 2021 | |
| 082 | 0 | 0 | |a 635/.23 |2 23 |
| 049 | |a MAIN | ||
| 100 | 1 | |a Thompson, Anthony Keith |c (Agriculture), |9 904196 | |
| 245 | 1 | 0 | |a Yams |b botany, production and uses |c Anthony Keith Thompson, Ibok Oduro. |
| 264 | 1 | |a Boston, MA |b CAB International, |c [2021] | |
| 300 | |a 1 online resource |b illustrations | ||
| 490 | 1 | |a Botany, production and uses | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Botany -- Composition and Uses -- Cultivation -- Storage -- Diseases and Pests -- Production -- Some Dioscorea species | |
| 520 | |a "Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on February 11, 2022). | ||
| 653 | 0 | |a Yams. |9 904197 | |
| 653 | 7 | |a Yams |2 fast |0 (OCoLC)fst01182388 |9 904197 | |
| 655 | 4 | |a EBSCO eBooks | |
| 700 | 1 | |a Oduro, Ibok, |9 904198 | |
| 776 | 0 | 8 | |i Print version: |a Thompson, Anthony Keith (Agriculture) |t Yams |d Boston, MA : CAB International, [2021] |z 9781789249279 |w (DLC) 2021006789 |w (OCoLC)1240414833 |
| 830 | 0 | |a Botany, production and uses. |9 903737 | |
| 856 | 4 | 0 | |u https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1010541 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1010541 |d 1010541 | ||
| 039 | |b 2 | ||
