Yams botany, production and uses
"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--
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| Format: | eBook |
| Language: | English |
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Boston, MA
CAB International,
[2021]
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| Series: | Botany, production and uses.
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| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf |
Table of Contents:
- Introduction
- Botany
- Composition and Uses
- Cultivation
- Storage
- Diseases and Pests
- Production
- Some Dioscorea species