Yams botany, production and uses

"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--

Bibliographic Details
Main Author: Thompson, Anthony Keith (Agriculture)
Other Authors: Oduro, Ibok
Format: eBook
Language:English
Published: Boston, MA CAB International, [2021]
Series:Botany, production and uses.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf
Table of Contents:
  • Introduction
  • Botany
  • Composition and Uses
  • Cultivation
  • Storage
  • Diseases and Pests
  • Production
  • Some Dioscorea species