Yams botany, production and uses
"Dioscorea species, commonly known as yam, are tuberous plants which constitute a major staple food in many parts of Africa, Southeast Asia and the South Pacific. This book covers botany, taxonomy, composition and uses, cultivation, production, disessea and pests, and storage"--
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Boston, MA
CAB International,
[2021]
|
| Серии: | Botany, production and uses.
|
| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3039776.pdf Перейти в каталог НБ ТГУ |