Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"

Bibliographic Details
Other Authors: Ramalingam, Karthikeyan
Format: eBook
Language:English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global, [2022]
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/3127386.pdf

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