Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences
"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences"
| Other Authors: | Ramalingam, Karthikeyan |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global,
[2022]
|
| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3127386.pdf Перейти в каталог НБ ТГУ |
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