Impacts of climate change and economic and health crises on the agriculture and food sectors
"This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders"--
| Другие авторы: | |
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2022]
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| Серии: | Practice, progress, and proficiency in sustainability (PPPS) book series.
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| Предметы: | |
| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3129237.pdf |
| Итог: | "This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders"-- |
|---|---|
| Примечание: | "Premier Reference Source" -- taken from front cover. |
| Объем: | 1 online resource illustrations (some color). |
| Библиография: | Includes bibliographical references and index. |
| ISBN: | 9781799895596 1799895599 9781799895602 1799895602 |