Impacts of climate change and economic and health crises on the agriculture and food sectors
"This book discusses new trends in the agricultural and food sectors with themes that propose to make it possible to approximate the various and current dimensions related to food production adding new insights to bring relevant value added for stakeholders"--
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2022]
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| Series: | Practice, progress, and proficiency in sustainability (PPPS) book series.
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3129237.pdf |
Table of Contents:
- Labour drivers in the agricultural sector of the European Union : the social role of farms / Vítor João Pereira Domingues Martinho
- Crises on the agriculture
- concepts, responses & recovery strategies / Anastasiia Sliusarenko, Oscar Bernardes
- Perspectives on climate smart agriculture and food security : a review / Alpana Gupta, Athar Hussain
- Sustainability of rice production at Baixo Mondego, Portugal : drivers, risks, and systems improvement / Maria de Fátima Oliveira, Sergio Oliveira, António Russo, Kiril Bahcevandziev, Ana Bela Lopes, António Jordão, José Gonçalves, Manuel Nunes, António Ferreira, Pedro Reis
- New nutritional perspectives in the context of chronic diseases patients management / Irina Matran, Tuan Le, Monica Tarcea
- Main factors that explain the use of fertilizers on farms in the European Union : contributions to a more sustainable development / Vítor João Pereira Domingues Martinho
- Agriculture, mass media and the economic development of India / Subir Sinha.