The fig botany, production and uses
"This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, health, and industrial uses"--
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, Oxfordshire ; Boston, MA
CABI,
[2022]
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| Series: | Botany, production and uses.
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| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3275458.pdf Перейти в каталог НБ ТГУ |
| LEADER | 04282cam a2200553 c 4500 | ||
|---|---|---|---|
| 001 | koha001010664 | ||
| 003 | OCoLC | ||
| 005 | 20250707125111.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 211122s2022 enkab ob 001 0 eng | ||
| 010 | |a 2021057044 | ||
| 035 | |a koha001010664 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d OCLCO |d YDX |d CUV |d UIU |d YDX |d N$T | ||
| 019 | |a 1289787931 | ||
| 020 | |a 9781789242904 |q electronic book | ||
| 020 | |a 1789242908 |q electronic book | ||
| 020 | |a 1789242894 |q electronic book | ||
| 020 | |a 9781789242898 |q (electronic bk.) | ||
| 020 | |z 9781789242881 |q hardcover | ||
| 020 | |z 1789242886 |q hardcover | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a SB365 |b .F54 2022 |
| 070 | 0 | |a SB365 |b .F54 2022 | |
| 082 | 0 | 0 | |a 634 |2 23/eng/20211221 |
| 049 | |a MAIN | ||
| 245 | 0 | 4 | |a The fig |b botany, production and uses |c Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson. |
| 264 | 1 | |a Wallingford, Oxfordshire ; |a Boston, MA |b CABI, |c [2022] | |
| 300 | |a 1 online resource (xiv, 493 pages) |b illustrations (chiefly color), maps (chiefly color). | ||
| 490 | 1 | |a Botany, production and uses | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a History, Archaeology and Culture / F. Spagnoli and A. Yavari -- Taxonomy, Botany and Physiology / B. Gaaliche and D. Narzary -- Production and Growing Regions / G. Ferrara, A. Mazzeo, P. Colasuonno and I. Marcotuli -- Biodiversity, Germplasm Resources and Breeding Methods / H. Ikegami, J.I. Hormaza, F.C. Balas, M.J. Serradilla and M. López- Corrales -- Fig World Cultivars / F. Aljane, M.H. Neily, M.G.F. Rodrigues, C. Mazri, V. Stournaras, T. Kokaj, A.Yavari, L. Ferguson and A. Sarkhosh -- Propagation Techniques and Nursery Management / H.Yakushiji, E. Ertan, B. Ertan and G. Günver Dalkılıç -- Environmental Requirements and Site Selection / Polat, A. and Sarkhosh, A. -- Orchard Establishment and Tree Management / M. Jafari, M. López-Corrales, A. Hosomi, H. Nogata, H. Ikegami, A.J. Galán, A.I. Galán, F. Balas, M.J. Serradilla, C.A. Garza Alonso, A. Yavari, L. Ferguson and A. Sarkhosh -- Fig Wasps and Pollination / F. Kjellberg, S. van Noort, and J. Rasplus -- Soil and Nutritional Requirements / P. Gordon, L. Ferguson and P. Brown -- Irrigation and Water Requirements / M. Abdolahipour, A.A. Kamgar-Haghighi, A.R. Sepaskhah, N. Davatgar and N. Dalir -- Fungal, Bacterial, and Nematodes Problems in Figs / R. Mostowfizadeh-Ghalamfarsa, Z. Bolboli, F. Salmaninezhad and T. J. Michailides -- Fig Viruses, Viroids and Phytoplasmas / I. Tzanetakis and S. Sabanadzovic -- Arthropod Pests of Fig and Their Management / S. Singh, Z. Li, Y. Zhang, M.J. Grieshop, J. Giliomee, G.E. Massimino Cocuzza and R.Kaur Sandhu -- Fruit Maturity, Harvest Methods and Technologies / M. Jafari, A. Yavari, M. Crivelli, C.H. Crisosto A. Sarkhosh -- Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits / A. Ramezanian, A. Amiri, C.H. Crisosto -- Processing and Industrialization / M. Maghoumi, M.L. Amodio and G. Colelli -- Fig and Health / S. Mahmoudi and and A. Chawla -- World Fig Market / Z. Shokoohi, M.H. Tarazkar and A. Polat | |
| 520 | |a "This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, health, and industrial uses"-- |c Provided by publisher | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on June 10, 2022). | ||
| 653 | 0 | |a Fig. |9 904913 | |
| 653 | 0 | |a Fruit-culture. |9 904687 | |
| 653 | 7 | |a Fig |2 fast |0 (OCoLC)fst00923976 |9 904913 | |
| 653 | 7 | |a Fruit-culture |2 fast |0 (OCoLC)fst00935739 |9 904687 | |
| 655 | 4 | |a EBSCO eBooks | |
| 700 | 1 | |a Sarkhosh, Ali, |9 903319 | |
| 700 | 1 | |a Yavari, Alimohammad, |9 903320 | |
| 700 | 1 | |a Ferguson, Louise, |9 904914 | |
| 776 | 0 | 8 | |i Print version: |t Fig |d Boston, MA : CAB International, [2022] |z 9781789242881 |w (DLC) 2021057043 |w (OCoLC)1273668250 |
| 830 | 0 | |a Botany, production and uses. |9 903737 | |
| 856 | 4 | 0 | |u https://www.lib.tsu.ru/mminfo/2023/EBSCO/3275458.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1010664 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1010664 |d 1010664 | ||
| 039 | |b 2 | ||