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04028cam a2200517 c 4500 |
| 001 |
koha001010664 |
| 003 |
OCoLC |
| 005 |
20231122155725.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
211122s2022 enkab ob 001 0 eng |
| 010 |
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|a 2021057044
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| 035 |
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|a koha001010664
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
|d OCLCO
|d YDX
|d CUV
|d UIU
|d YDX
|d N$T
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| 019 |
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|a 1289787931
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| 020 |
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|a 9781789242904
|q electronic book
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|a 1789242908
|q electronic book
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| 020 |
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|a 1789242894
|q electronic book
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| 020 |
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|a 9781789242898
|q (electronic bk.)
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| 020 |
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|z 9781789242881
|q hardcover
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| 020 |
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|z 1789242886
|q hardcover
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| 042 |
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|a pcc
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| 050 |
0 |
4 |
|a SB365
|b .F54 2022
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| 070 |
0 |
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|a SB365
|b .F54 2022
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| 082 |
0 |
0 |
|a 634
|2 23/eng/20211221
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| 049 |
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|a MAIN
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| 245 |
0 |
4 |
|a The fig
|b botany, production and uses
|c Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson.
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| 264 |
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1 |
|a Wallingford, Oxfordshire ;
|a Boston, MA
|b CABI,
|c [2022]
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| 300 |
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|a 1 online resource (xiv, 493 pages)
|b illustrations (chiefly color), maps (chiefly color).
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| 490 |
1 |
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|a Botany, production and uses
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a History, Archaeology and Culture / F. Spagnoli and A. Yavari -- Taxonomy, Botany and Physiology / B. Gaaliche and D. Narzary -- Production and Growing Regions / G. Ferrara, A. Mazzeo, P. Colasuonno and I. Marcotuli -- Biodiversity, Germplasm Resources and Breeding Methods / H. Ikegami, J.I. Hormaza, F.C. Balas, M.J. Serradilla and M. López- Corrales -- Fig World Cultivars / F. Aljane, M.H. Neily, M.G.F. Rodrigues, C. Mazri, V. Stournaras, T. Kokaj, A.Yavari, L. Ferguson and A. Sarkhosh -- Propagation Techniques and Nursery Management / H.Yakushiji, E. Ertan, B. Ertan and G. Günver Dalkılıç -- Environmental Requirements and Site Selection / Polat, A. and Sarkhosh, A. -- Orchard Establishment and Tree Management / M. Jafari, M. López-Corrales, A. Hosomi, H. Nogata, H. Ikegami, A.J. Galán, A.I. Galán, F. Balas, M.J. Serradilla, C.A. Garza Alonso, A. Yavari, L. Ferguson and A. Sarkhosh -- Fig Wasps and Pollination / F. Kjellberg, S. van Noort, and J. Rasplus -- Soil and Nutritional Requirements / P. Gordon, L. Ferguson and P. Brown -- Irrigation and Water Requirements / M. Abdolahipour, A.A. Kamgar-Haghighi, A.R. Sepaskhah, N. Davatgar and N. Dalir -- Fungal, Bacterial, and Nematodes Problems in Figs / R. Mostowfizadeh-Ghalamfarsa, Z. Bolboli, F. Salmaninezhad and T. J. Michailides -- Fig Viruses, Viroids and Phytoplasmas / I. Tzanetakis and S. Sabanadzovic -- Arthropod Pests of Fig and Their Management / S. Singh, Z. Li, Y. Zhang, M.J. Grieshop, J. Giliomee, G.E. Massimino Cocuzza and R.Kaur Sandhu -- Fruit Maturity, Harvest Methods and Technologies / M. Jafari, A. Yavari, M. Crivelli, C.H. Crisosto A. Sarkhosh -- Postharvest Physiology and Physiological Disorders of Fresh Fig Fruits / A. Ramezanian, A. Amiri, C.H. Crisosto -- Processing and Industrialization / M. Maghoumi, M.L. Amodio and G. Colelli -- Fig and Health / S. Mahmoudi and and A. Chawla -- World Fig Market / Z. Shokoohi, M.H. Tarazkar and A. Polat
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| 520 |
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|a "This book provides a comprehensive review of fig growing from a scientific and horticultural perspective, covering botany, production, processing, health, and industrial uses"--
|c Provided by publisher
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| 588 |
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|a Description based on online resource; title from digital title page (viewed on June 10, 2022).
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| 653 |
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0 |
|a Fig.
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| 653 |
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0 |
|a Fruit-culture.
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| 653 |
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7 |
|a Fig
|2 fast
|0 (OCoLC)fst00923976
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| 653 |
|
7 |
|a Fruit-culture
|2 fast
|0 (OCoLC)fst00935739
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| 655 |
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4 |
|a EBSCO eBooks
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| 700 |
1 |
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|a Sarkhosh, Ali,
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| 700 |
1 |
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|a Yavari, Alimohammad,
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| 700 |
1 |
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|a Ferguson, Louise,
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| 776 |
0 |
8 |
|i Print version:
|t Fig
|d Boston, MA : CAB International, [2022]
|z 9781789242881
|w (DLC) 2021057043
|w (OCoLC)1273668250
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| 830 |
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0 |
|a Botany, production and uses.
|
| 856 |
4 |
0 |
|u https://www.lib.tsu.ru/mminfo/2023/EBSCO/3275458.pdf
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| 999 |
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|c 1010664
|d 1010664
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