Handbook of research on algae as a sustainable solution for food, energy, and the environment
"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food...
| Other Authors: | El-Sheekh, Mostafa, Abdullah, Norhayati, Ahmad, Imran, 1982- |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2022]
|
| Series: | Practice, progress, and proficiency in sustainability (PPPS) book series.
|
| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3320897.pdf |
Similar Items
-
Life at Rock Surfaces Challenged by Extreme Light, Temperature and Hydration Fluctuations
Published: (2021) -
Nutrition and feeding of organic cattle
by: Blair, Robert, 1933-
Published: (2021) -
Food science and technology trends and future prospects
Published: (2021) -
The fight against food shortages and surpluses perspectives of a practitioner
by: McClintock, John
Published: (2020) -
Precision agriculture technologies for food security and sustainability
Published: (2021)
