Handbook of research on algae as a sustainable solution for food, energy, and the environment
"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food...
| Other Authors: | El-Sheekh, Mostafa, Abdullah, Norhayati, Ahmad, Imran, 1982- |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2022]
|
| Series: | Practice, progress, and proficiency in sustainability (PPPS) book series.
|
| Subjects: | |
| Online Access: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3320897.pdf Перейти в каталог НБ ТГУ |
Similar Items
-
Life at Rock Surfaces Challenged by Extreme Light, Temperature and Hydration Fluctuations
Published: (2021) -
Nutrition and feeding of organic cattle
by: Blair, Robert, 1933-
Published: (2021) -
Global production and consumption of fast food and instant concentrates
by: Simakova, Inna Vladimirovna, 1977-
Published: (2022) -
Microalgae biotechnology and microbiology
by: Becker, E. Wolfgang 1939-
Published: (2008) -
Algal culturing techniques
Published: (2005)
