Soil Constraints on Crop Production.
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural research...
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| Другие авторы: | , |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Newcastle-upon-Tyne, UK
Cambridge Scholars Publishing,
2022.
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| Online-ссылка: | https://www.lib.tsu.ru/mminfo/2023/EBSCO/3365234.pdf |
| Итог: | Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural reg. |
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| Объем: | 1 online resource (610 pages) |
| ISBN: | 9781527587076 152758707X |