Citrus

This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where...

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Bibliographic Details
Main Author: Albrigo, Leo Gene, 1940-
Other Authors: Stelinski, Lukasz L., Timmer, L. W. (Lavern Wayne), 1941-
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK CABI, 2019.
Edition:Second edition.
Series:Crop production science in horticulture.
Subjects:
Online Access:https://www.lib.tsu.ru/mminfo/2023/EBSCO/2416064.pdf
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082 0 4 |a 634.304  |2 23 
049 |a MAIN 
100 1 |a Albrigo, Leo Gene,  |d 1940-  |9 905267 
245 1 0 |a Citrus  |c L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. 
250 |a Second edition. 
264 1 |a Wallingford, Oxfordshire, UK  |b CABI,  |c 2019. 
264 4 |c ©2019 
300 |a 1 online resource (viii, 314 pages)  |b illustrations, maps, charts 
490 1 |a Crop production science in horticulture 
504 |a Includes bibliographical references and index. 
505 0 |a History, distribution and uses of citrus fruit -- Taxonomy, cultivars and breeding -- Rootstocks -- Environmental constraints on growth, development and physiology of citrus -- Plant husbandry -- Arthropod pests -- Diseases -- Fruit quality, harvesting and postharvest technology. 
520 3 |a This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques. 
500 |a Title from PDF title page (viewed October 9, 2019) 
653 0 |a Citrus.  |9 362429 
653 0 |a Citrus fruit industry.  |9 905268 
653 7 |a Biotechnology.  |2 cabt  |9 303552 
653 7 |a Climatic factors.  |2 cabt  |9 905269 
653 7 |a Crop husbandry.  |2 cabt  |9 905270 
653 7 |a Crop production.  |2 cabt  |9 902673 
653 7 |a Crop quality.  |2 cabt  |9 903110 
653 7 |a Crop yield.  |2 cabt  |9 902674 
653 7 |a Cultivars.  |2 cabt  |9 902703 
653 7 |a Fertilizers.  |2 cabt  |9 902622 
653 7 |a Food processing.  |2 cabt  |9 902747 
653 7 |a Frost protection.  |2 cabt  |9 905271 
653 7 |a Fruits.  |2 cabt  |9 905272 
653 7 |a Geographic distribution.  |2 cabt  |9 905273 
653 7 |a Growth.  |2 cabt  |9 905274 
653 7 |a Handling.  |2 cabt  |9 903122 
653 7 |a Harvesting.  |2 cabt  |9 902749 
653 7 |a Horticulture.  |2 cabt  |9 905275 
653 7 |a Irrigation.  |2 cabt  |9 903112 
653 7 |a Location of production.  |2 cabt  |9 905276 
653 7 |a Molecular biology.  |2 cabt 
653 7 |a Molecular taxonomy.  |2 cabt  |9 902452 
653 7 |a Nurseries.  |2 cabt  |9 902474 
653 7 |a Packhouses.  |2 cabt  |9 905277 
653 7 |a Pests.  |2 cabt  |9 902658 
653 7 |a Plant breeding methods.  |2 cabt  |9 905278 
653 7 |a Plant disease control.  |2 cabt  |9 902477 
653 7 |a Plant diseases.  |2 cabt  |9 307635 
653 7 |a Plant growth regulators.  |2 cabt  |9 905279 
653 7 |a Plant pests.  |2 cabt  |9 902547 
653 7 |a Postharvest treatment.  |2 cabt  |9 905280 
653 7 |a Pruning.  |2 cabt  |9 905281 
653 7 |a Returns.  |2 cabt  |9 905282 
653 7 |a Rootstocks.  |2 cabt  |9 902758 
653 7 |a Taxonomy.  |2 cabt  |9 902457 
653 7 |a Techniques.  |2 cabt  |9 902482 
653 7 |a Weed control.  |2 cabt  |9 902606 
653 7 |a Weeds.  |2 cabt  |9 370017 
653 7 |a World.  |2 cabt  |9 905283 
653 7 |a Citrus.  |2 fast  |0 (OCoLC)fst00861971  |9 362429 
653 7 |a Citrus fruit industry.  |2 fast  |0 (OCoLC)fst00861999  |9 905268 
655 4 |a EBSCO eBooks 
700 1 |a Stelinski, Lukasz L.,  |9 905284 
700 1 |a Timmer, L. W.  |q (Lavern Wayne),  |d 1941-  |9 905285 
710 2 |a C.A.B. International,  |e issuing body.  |9 902462 
776 0 8 |i Print version:  |t Citrus.  |d Boston, MA : CABI, 2019  |z 9781845938154  |w (DLC) 2019016379 
830 0 |a Crop production science in horticulture.  |9 903047 
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