Food Nanotechnology
Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the...
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin/Boston
Walter de Gruyter GmbH,
2022.
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| Series: | De Gruyter STEM Ser.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 03322cam a2200409Mu 4500 | ||
|---|---|---|---|
| 001 | koha001010932 | ||
| 003 | OCoLC | ||
| 005 | 20250222065821.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220903s2022 xx o ||| 0 eng d | ||
| 035 | |a koha001010932 | ||
| 040 | |a EBLCP |b eng |c EBLCP |d DEGRU |d N$T | ||
| 020 | |a 3110788454 | ||
| 020 | |a 9783110788457 |q (electronic bk.) | ||
| 050 | 4 | |a TP248.65.F66 | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 049 | |a MAIN | ||
| 100 | 1 | |a McClements, David Julian. |9 905789 | |
| 245 | 1 | 0 | |a Food Nanotechnology |h [electronic resource]. |
| 260 | |a Berlin/Boston |b Walter de Gruyter GmbH, |c 2022. |9 901236 | ||
| 300 | |a 1 online resource (194 p.). | ||
| 490 | 1 | |a De Gruyter STEM Ser. | |
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Intro -- Acknowledgments -- Contents -- About the author -- Chapter 1 Introduction -- Chapter 2 Nanomaterial properties and their characterization -- Chapter 3 Applications of nanotechnology in agriculture -- Chapter 4 Applications in food and nutrition -- Chapter 5 Advanced nanomaterials for food and agriculture applications -- Chapter 6 Nanotoxicology: The potential risks of food nanotechnology -- Index | |
| 520 | |a Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural industries are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements. The aim of this book is to provide scientists and technologists with an understanding of the basic principles of nanotechnology and how they can be used in the food and agricultural industry to improve the quality, sustainability, safety, and healthiness of our foods. | ||
| 653 | 7 | |a Technology & Engineering / Food Science. |2 bisacsh | |
| 653 | 0 | |a Food |x Biotechnology. | |
| 653 | 0 | |a Nanotechnology |x Industrial applications. | |
| 653 | 0 | |a Food industry and trade |x Technological innovations. | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 830 | 3 | |a De Gruyter STEM Ser. |9 905791 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/3355877.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1010932 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1010932 |d 1010932 | ||
| 039 | |||