Blackberries and their hybrids
This book contains 18 chapters focusing on the growth and development, climatic requirements, fruit quality, chemical composition and health benefits of blackberries and their hybrids. Information on cultivar development and selection, nursery production, vegetative propagation, site selection, prep...
| Другие авторы: | , |
|---|---|
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Boston, MA
CABI,
[2017]
|
| Серии: | Crop production science in horticulture ;
26. |
| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 04057cam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | koha001010943 | ||
| 003 | OCoLC | ||
| 005 | 20250222065822.0 | ||
| 006 | m d | ||
| 007 | cr cn||||||||| | ||
| 008 | 180111s2017 maua ob 001 0 eng d | ||
| 035 | |a koha001010943 | ||
| 040 | |a CUV |b eng |e rda |e pn |c CUV |d UIU |d OCLCF |d NLE |d DKU |d AU@ |d UKMGB |d EBLCP |d YDX |d OCLCQ |d UKAHL |d OCLCQ |d OCLCO |d OCLCQ |d N$T | ||
| 015 | |a GBB8A5014 |2 bnb | ||
| 016 | 7 | |a 018672254 |2 Uk | |
| 020 | |a 9781780646695 |q (electronic bk.) | ||
| 020 | |a 1780646690 |q (electronic bk.) | ||
| 020 | |a 1780646704 |q (epub) | ||
| 020 | |a 9781780646701 |q (electronic bk.) | ||
| 020 | |z 9781780646688 |q (pbk.) | ||
| 020 | |z 1780646682 |q (pbk.) | ||
| 050 | 4 | |a SB386.B6 | |
| 070 | |a SB386.B6 |b B53 2017 | ||
| 082 | 0 | 4 | |a 634/.713 |2 23 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Blackberries and their hybrids |c edited by Harvey K. Hall (M.S.), Richard C. Funt (Ph. D.). |
| 264 | 1 | |a Boston, MA |b CABI, |c [2017] | |
| 300 | |a 1 online resource |b illustrations | ||
| 490 | 1 | |a Crop production science in horticulture series ; |v 26 | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Blackberries: an introduction / Kim E. Hummer -- 2. Growth and development / Bernadine C. Strik -- 3. Climatic requirements / Fumiomi Takeda -- 4. Blackberry fruit quality components, composition, and potential health benefits / Jungmin Lee -- 5. Cultivar development and selection / Chad E. Finn and John R. Clark -- 6. Nursery production of plants / Ioannis E. Tzanetakis and Robert R. Martin -- 7. Propagation of blackberries and related rubus species / Barbara Reed, Sukalya Poothong, and Harvey K. Hall -- 8. Site selection / Ellen Thompson -- 9. Site preparation, soil management, and planting / Marvin Pritts and Eric Hanson -- 10. Soil and water management / Richard C. Funt and David S. Ross -- 11. Plant nutrient management / Bernadine C. Strik -- 12. Pruning and training / Bernadine C. Strik, Fumiomi Takeda, and Gary Gao -- 13. Diseases, viruses, insects, and weeds of blackberries and their hybrids / Annemiek C. Schilder, Harvey K. Hall, Ioannis Tzanetakis, and Richard C. Funt -- 14. Crop production / Bernadine C. Strik and Michele Stanton -- 15. Postharvest storage and transport of blackberries / Penelope Perkins-Veazie -- 16. Marketing of blackberries / Gail Nonnecke, Michael Duffy, and Richard C. Funt -- 17. Blackberry farm management and economics / Richard C. Funt -- 18. World blackberry production / Harvey K. Hall -- Appendix 1. Windbreaks / Michele Stanton -- Appendix 2. Fertigation and drip irrigation primer / David S. Ross and Richard C. Funt -- Glossary 1. Biological terms / Richard C. Funt and Harvey K. Hall -- Glossary 2. Business terms / Richard C. Funt and Harvey K. Hall. | |
| 520 | 3 | |a This book contains 18 chapters focusing on the growth and development, climatic requirements, fruit quality, chemical composition and health benefits of blackberries and their hybrids. Information on cultivar development and selection, nursery production, vegetative propagation, site selection, preparation, soil management and planting, soil and water management, fertilizer management, pruning and training and plant pathogens, insect pests and weeds and their control are presented. The importance of the proper postharvest storage, transport and marketing of fruits and the economics of blackberry production are also discussed. | |
| 653 | 0 | |a Blackberries. | |
| 653 | 7 | |a Blackberries. |2 fast |0 (OCoLC)fst00833835 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 700 | 1 | |a Hall, H. K. |q (Harvey K.), |9 905807 | |
| 700 | 1 | |a Funt, Richard C., |9 905808 | |
| 830 | 0 | |a Crop production science in horticulture ; |v 26. |9 903047 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/2415899.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1010943 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1010943 |d 1010943 | ||
| 039 | |||
