Blueberries
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major topics of interest to...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Wallingford, Oxfordshire, UK ; Cambridge, MA
CABI,
©2012.
|
| Серии: | Crop production science in horticulture ;
no. 21. |
| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |
