Nutrition and feeding of organic pigs

"The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, u...

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Bibliographic Details
Main Author: Blair, Robert, 1933-
Format: eBook
Language:English
Published: Wallingford, UK ; Cambridge, MA CABI, ©2007.
Subjects:
Online Access:EBSCOhost
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Description
Summary:"The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards." "This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming."--BOOK JACKET.
Physical Description:1 online resource (viii, 322 pages) illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781780647920
1780647921