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02027cam a2200529Ii 4500 |
| 001 |
koha001012132 |
| 003 |
OCoLC |
| 005 |
20250222065912.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
190314s2019 ilu ob 001 0 eng d |
| 035 |
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|a koha001012132
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
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| 020 |
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|a 9780226611716
|q (electronic bk.)
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| 020 |
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|a 022661171X
|q (electronic bk.)
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|z 9780226611549
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|z 022661154X
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|z 9780226611686
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| 020 |
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|z 022661168X
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| 043 |
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|a n-us---
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4 |
|a HD9000.9.U5
|b L988 2019eb
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| 072 |
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7 |
|a BUS
|x 032000
|2 bisacsh
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| 072 |
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7 |
|a SOC
|x 000000
|2 bisacsh
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| 082 |
0 |
4 |
|a 363.19/260973
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Lytton, Timothy D.,
|d 1965-
|9 908955
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| 245 |
1 |
0 |
|a Outbreak
|b foodborne illness and the struggle for food safety
|c Timothy D. Lytton.
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| 264 |
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1 |
|a Chicago ;
|a London
|b The University of Chicago Press,
|c 2019.
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| 300 |
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|a 1 online resource.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Description based on online resource; title from PDF title page (EBSCO, viewed March 14, 2019).
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|9 132186
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| 653 |
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0 |
|a Food adulteration and inspection
|z United States.
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| 653 |
|
0 |
|a Food handling
|z United States.
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| 653 |
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0 |
|a Consumer protection
|z United States.
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| 653 |
|
7 |
|a Consumer protection.
|2 fast
|0 (OCoLC)fst00876358
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| 653 |
|
7 |
|a Food adulteration and inspection.
|2 fast
|0 (OCoLC)fst00930671
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| 653 |
|
7 |
|a Food handling.
|2 fast
|0 (OCoLC)fst00930824
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| 653 |
|
7 |
|a BUSINESS & ECONOMICS / Infrastructure
|2 bisacsh
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| 653 |
|
7 |
|a SOCIAL SCIENCE / General
|2 bisacsh
|
| 655 |
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0 |
|a EBSCO eBooks
|9 905790
|
| 655 |
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4 |
|a Electronic books.
|9 899821
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| 856 |
4 |
0 |
|3 EBSCOhost
|u https://www.lib.tsu.ru/limit/2023/EBSCO/1941166.pdf
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| 856 |
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|y Перейти в каталог НБ ТГУ
|u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1012132
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| 910 |
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|a EBSCO eBooks
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| 999 |
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|c 1012132
|d 1012132
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| 039 |
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