The Japanese low Fodmap diet manual

Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and olig...

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Bibliographic Details
Main Author: Uno, Yoshiharu
Format: eBook
Language:English
Published: Newcastle upon Tyne CAMBRIDGE SCHOLARS PUBLISHING, 2019.
Subjects:
Online Access:EBSCOhost
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100 1 |a Uno, Yoshiharu  |9 909059 
245 1 4 |a The Japanese low Fodmap diet manual  |h [electronic resource]. 
260 |a Newcastle upon Tyne  |b CAMBRIDGE SCHOLARS PUBLISHING,  |c 2019.  |9 743665 
300 |a 1 online resource 
505 0 |a Intro; Contents; Acknowledgement; Preface; Purpose of the English Version Publication; Introduction by the Second Author; Chapter I; Chapter II; Chapter III; List of Food and Ingredients; References 
520 |a Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and oligosaccharides and sorbitol have been added to processed food made in Japan. Do these high-FODMAPs cause disease? Specifically, have they contributed to the rapid rise of irritable bowel syndrome (IBS) and inflammatory bowel disease in Japan?This book is the English version of a Japanese publication f. 
653 0 |a Intestines  |x Diseases  |x Diet therapy. 
653 0 |a Irritable colon  |x Diet therapy. 
653 7 |a HEALTH & FITNESS  |x Diets.  |2 bisacsh 
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