The Japanese low Fodmap diet manual
Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and olig...
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| Format: | eBook |
| Language: | English |
| Published: |
Newcastle upon Tyne
CAMBRIDGE SCHOLARS PUBLISHING,
2019.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
Table of Contents:
- Intro; Contents; Acknowledgement; Preface; Purpose of the English Version Publication; Introduction by the Second Author; Chapter I; Chapter II; Chapter III; List of Food and Ingredients; References