The Japanese low Fodmap diet manual

Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and olig...

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Библиографическая информация
Главный автор: Uno, Yoshiharu
Формат: Электронная книга
Язык:English
Публикация: Newcastle upon Tyne CAMBRIDGE SCHOLARS PUBLISHING, 2019.
Предметы:
Online-ссылка:EBSCOhost
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