International food law how food law can balance health, environment and animal welfare
"This book critically analyses under an ethical and legal point of view if the current food production process based on the industrialization of agriculture and over-exploitation of natural resources is appropriate to guarantee sustainable development, respectful of the right to adequate nutrit...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Alphen aan den Rijn, The Netherlands
Wolters Kluwer Kluwer Law International,
[2021]
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| Series: | Energy and environmental law & policy series ;
v. 40. |
| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 04980cam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | koha001012548 | ||
| 003 | OCoLC | ||
| 005 | 20250222065929.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210619t20212021ne ob 001 0 eng d | ||
| 035 | |a koha001012548 | ||
| 040 | |a EBLCP |b eng |e rda |c EBLCP |d UKAHL |d N$T |d OCLCO |d EBLCP |d OCLCF |d SFB |d CLU |d COO | ||
| 020 | |a 9789403518121 |q (electronic bk.) | ||
| 020 | |a 940351812X |q (electronic bk.) | ||
| 020 | |a 9789403518602 |q (web-PDF) | ||
| 020 | |a 940351860X |q (web-PDF) | ||
| 020 | |z 9789403517612 |q (hardcover) | ||
| 043 | |a e------ | ||
| 050 | 4 | |a K3626 |b .I58 2021 | |
| 082 | 0 | 4 | |a 344.04232 |2 23 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a International food law |b how food law can balance health, environment and animal welfare |c edited by Cinzia Caporale, Ilja Richard Pavone, Maria Pia Ragionieri. |
| 264 | 1 | |a Alphen aan den Rijn, The Netherlands |b Wolters Kluwer |b Kluwer Law International, |c [2021] | |
| 300 | |a 1 online resource (xxxii, 380 pages). | ||
| 490 | 1 | |a Energy and environmental law and policy series ; |v volume 40 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t International food law : history and evolution / |r Uché Ewelukwa Ofodile -- |t Right to food in international law / |r Margherita Brunori & Pier Filippo Giuggioli -- |t The UN decade of action on nutrition : opportunities and challenges in a time of a pandemic / |r Khaled Eltaweel -- |t The international treaty on plant genetic resources for food and agriculture and the 2050 food challenge / |r Domenico Pignone -- |t Codex Alimentarius : safe, good food for everyone / |r Tom Heilandt -- |t Food Safety under WTO law / |r Daria Boklan -- |t Checking compliance with food law : control, inspection and approval procedures under the WTO SPS Agreement / |r Denise Prévost -- |t Food production and animal welfare : an international law perspective / |r Ilja Richard Pavone -- |t Right to food and food security : a comparative prospective / |r Francesco Alicino -- |t regulating health claims : an international comparison / |r Jill E. Hobbs, Stavroula Malla & May T. Yeung -- |t Food safety in the United States / |r Alexia Brunet Marks -- |t CAFOs : climate change, livestock production and the law / |r Justo Corti Varela -- |t An overview of EU food law / |r Luchino Ferraris -- |t EU agricultural law and the common agricultural policy / |r Alberto Germanò & Eva Rook Basile -- |t Food safety system in the EU / |r Maria Pia Ragionieri -- |t Food waste in EU food law / |r David Röttgen & Francesca Allocco -- |t The EU policy to protect bees : the restrictions to the use of neonicotinoids and the emergency authorizations granted by MS : in search of a long-term strategy on pesticides / |r Daniela Corona -- |t Biotechnology and food and feed safety assessment / |r Gijs A. Kleter & Harry A. Kuiper |
| 520 | |a "This book critically analyses under an ethical and legal point of view if the current food production process based on the industrialization of agriculture and over-exploitation of natural resources is appropriate to guarantee sustainable development, respectful of the right to adequate nutrition of future generations. The growth of the world population and the major request for nutriments raises the issue of how to conciliate the right to food with the protection of the environment and biodiversity, of human health and animal welfare. Few aspects of today's food system demand such an urgent response as our ability to produce sustainable nutrition. Yet at the same time as malnutrition plagues the world, overuse of land, water, and energy in the agricultural and livestock sectors exacerbates environmental degradation and climate change. This book focuses on the interrelation between food law, environmental law, and animal law, and investigates the main legal issues related to food regulation in a global context"--Provided by the publisher. | ||
| 588 | 0 | |a Print version of record. | |
| 651 | 7 | |a European Union countries. |2 fast |0 (OCoLC)fst01269470 |9 906702 | |
| 653 | 0 | |a Food law and legislation. | |
| 653 | 0 | |a Food law and legislation |z European Union countries. | |
| 653 | 0 | |a Environmental protection. | |
| 653 | 0 | |a Animal welfare. | |
| 653 | 7 | |a Animal welfare. |2 fast |0 (OCoLC)fst00809431 | |
| 653 | 7 | |a Environmental protection. |2 fast |0 (OCoLC)fst00913324 | |
| 653 | 7 | |a Food law and legislation. |2 fast |0 (OCoLC)fst00930954 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 0 | |a Electronic books. |9 899821 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 700 | 1 | |a Caporale, Cinzia, |9 909808 | |
| 700 | 1 | |a Pavone, Ilja Richard, |9 909809 | |
| 700 | 1 | |a Ragionieri, Maria Pia, |9 909810 | |
| 830 | 0 | |a Energy and environmental law & policy series ; |v v. 40. |9 909811 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/2946127.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1012548 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1012548 |d 1012548 | ||
| 039 | |||