International food law how food law can balance health, environment and animal welfare
"This book critically analyses under an ethical and legal point of view if the current food production process based on the industrialization of agriculture and over-exploitation of natural resources is appropriate to guarantee sustainable development, respectful of the right to adequate nutrit...
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Alphen aan den Rijn, The Netherlands
Wolters Kluwer Kluwer Law International,
[2021]
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| Series: | Energy and environmental law & policy series ;
v. 40. |
| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |