Food science and nutrition breakthroughs in research and practice
"This book is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics such as health preservation, functional foods, and herbal remedies&...
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey PA
Medical Information Science Reference,
[2018]
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
Table of Contents:
- Lentils (Lens culinaris, L.) : a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee
- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo
- Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty
- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia
- Cultivating global entrepreneurs in the food supply chain / Ye-Sho Chen, Ismail Hakki Polat
- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo, Lucøa Guadamuro, Ana Belén Flórez, Susana Delgado
- Possibilities of a body-region separately weighing system in healthcare / Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata
- Sugar production, consumption, and consumer expenditure analysis / Adrian Stancu
- Phytopharmaceutical applications of nutraceutical and functional foods / Dhan Prakash, Charu Gupta
- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar
- User perception of social networking sites in the University of Swaziland : a comparative study of the of health science and agricultural science students / Thiyam Satyabati Devi
- Health website's games and features evaluation by middle schoolers / Karen Chapman-Novakofski, Henna Muzaffar, Darla Castelli, Jane Scherer
- Promoting culturally sensitive strategies to enhance physical education among immigrant and refugee youth / Jerono P. Rotich, Tiffany Fuller
- Traditional African foods and their potential to contribute to health and nutrition : traditional African foods / John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth
- Millets as an integral part of nutritional diet in India / T.K. Hrideek, K.U.K. Nampoothiri
- QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptors / Mariene H. Duarte, Matheus P. Freitas, Cleiton Nunes
- Consumers' potentials to adopt a healthy eating lifestyle / Efthimia Tsakiridou, Elisavet Tsiamparli, Konstadinos Matta
- Nanoencapsulation of food ingredients / Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir.