Environmental, health, and business opportunities in the new meat alternatives market

"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...

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Bibliographic Details
Other Authors: Bogueva, Diana, 1974-
Format: eBook
Language:English
Published: Hershey, PA Business Science Reference, [2019]
Subjects:
Online Access:EBSCOhost
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049 |a MAIN 
245 0 0 |a Environmental, health, and business opportunities in the new meat alternatives market  |c Diana Bogueva [and three others], editors. 
264 1 |a Hershey, PA  |b Business Science Reference,  |c [2019] 
300 |a 1 online resource. 
520 |a "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"--  |c Provided by publisher. 
588 0 |a Print version record. 
653 0 |a Meat industry and trade. 
653 0 |a Meat substitutes  |x Economic aspects. 
653 7 |a Meat industry and trade.  |2 fast  |0 (OCoLC)fst01013271 
653 7 |a BUSINESS & ECONOMICS / Industries / General  |2 bisacsh 
655 0 |a EBSCO eBooks  |9 905790 
655 4 |a Electronic books.  |9 899821 
700 1 |a Bogueva, Diana,  |d 1974-  |9 912944 
856 4 0 |3 EBSCOhost  |u https://www.lib.tsu.ru/limit/2023/EBSCO/1975283.pdf 
856 |y Перейти в каталог НБ ТГУ  |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014008 
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