Multilevel approach to competitiveness in the global tourism industry
"This book examines the issues, challenges, opportunities, and trends in the global tourism industry"--
| Другие авторы: | , |
|---|---|
| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey PA
Business Science Reference, IGI Global,
[2020]
|
| Серии: | Advances in hospitality, tourism, and the services industry book series.
|
| Предметы: | |
| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 03861cam a2200517Ki 4500 | ||
|---|---|---|---|
| 001 | koha001014251 | ||
| 003 | OCoLC | ||
| 005 | 20250222070028.0 | ||
| 006 | m e d | ||
| 007 | cr bn||||m|||a | ||
| 008 | 191004s2020 pau fob 001 0 eng d | ||
| 035 | |a koha001014251 | ||
| 040 | |a IGIGL |b eng |e rda |c IGIGL |d OCLCO |d N$T |d YDXIT | ||
| 020 | |a 1799803678 |q electronic book | ||
| 020 | |a 9781799803676 |q electronic book | ||
| 020 | |z 9781799803652 |q hardcover | ||
| 020 | |z 1799803651 | ||
| 020 | |z 9781799803669 |q paperback | ||
| 020 | |z 179980366X | ||
| 024 | 7 | |a 10.4018/978-1-7998-0365-2 |2 doi | |
| 050 | 4 | |a G155.A1 |b M856 2020 | |
| 082 | 0 | 4 | |a 338.4/791 |2 23 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Multilevel approach to competitiveness in the global tourism industry |c edited by Sergio Jesus Teixeira and Joao Matos Ferreira. |
| 264 | 1 | |a Hershey PA |b Business Science Reference, IGI Global, |c [2020] | |
| 300 | |a 1 online resource (393 pages) | ||
| 490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal. | |
| 520 | 3 | |a "This book examines the issues, challenges, opportunities, and trends in the global tourism industry"-- |c Provided by publisher. | |
| 588 | |a Description based on online resource; title from digital title page (viewed on November 11, 2019). | ||
| 653 | 0 | |a Tourism. | |
| 653 | 0 | |a Tourism |x Social aspects. | |
| 653 | 7 | |a Tourism. |2 fast | |
| 653 | 7 | |a Tourism |x Social aspects. |2 fast | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 700 | 1 | |a Teixeira, Sérgio Jesus, |d 1984- |9 913373 | |
| 700 | 1 | |a Ferreira, João J. M., |9 913374 | |
| 710 | 2 | |a IGI Global, |e publisher. |9 899844 | |
| 830 | 0 | |a Advances in hospitality, tourism, and the services industry book series. |9 909198 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/2264424.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014251 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1014251 |d 1014251 | ||
| 039 | |||