Building an entrepreneurial and sustainable society
"This book explores the field of entrepreneurship covering topics as sustainable entrepreneurial competences, exploration of new opportunities, sustainable intrapreneurship, and social and sustainable entrepreneurial ecosystems" --
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
IGI Global, Business Science Reference,
[2020]
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| Series: | Practice, progress, and proficiency in sustainability (PPPS) book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
Table of Contents:
- Chapter 1. The role of innovation in sustainable entrepreneurship: a holistic framework
- Chapter 2. A bibliometric study on socially responsible entrepreneurs
- Chapter 3. Green innovation and sustainable urban ecosystems
- Chapter 4. Approaches to sustainable and responsible entrepreneurship: creativity, innovation, and intellectual capital as drivers for organization performance
- Chapter 5. The context facets of sustainability entrepreneurial orientation (SEO) through the lense of gender: a quantitative measurement approach
- Chapter 6. Teaching sustainable entrepreneurship and leadership: case of a taught course innovation and sustainability specialization
- Chapter 7. Exploring internationalization in sustainable entrepreneurship
- Chapter 8. Assessing regional advantage based on smart specialisation strategies
- Chapter 9. Creating hybrid social ventures through effectuation and bricolage: the case of rec.0
- Chapter 10. Depth of outreach and financial sustainability of microfinance institutions: an empirical revisit
- Chapter 11. Sustainable innovation: challenges in the tourism industry
- Chapter 12. Women entrepreneurship and sustainable rural development in India
- Chapter 13. Growing opportunities in attracting investments for the sustainable socio-economic development of the ATU Gagauzia (Republic of Moldova)
- Chapter 14. Stakeholder information flow from horse entrepreneurs to customers: preliminary study of prevention of equine infectious diseases
- Chapter 15. Mindfulness approach to ethical consumption.