Strategic international restaurant development from concept to production
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors...
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Business Science Reference, IGI Global,
[2021]
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| Series: | Advances in hospitality, tourism, and the services industry book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| Summary: | "This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"-- |
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| Item Description: | "Premier Reference Source" -- from cover. |
| Physical Description: | 1 online resource (xxvi, 497 pages) illustrations (chiefly color). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781799843436 1799843432 9781799843443 1799843440 |