Strategic international restaurant development from concept to production
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors...
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| Формат: | Электронная книга |
| Язык: | English |
| Публикация: |
Hershey, PA
Business Science Reference, IGI Global,
[2021]
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| Серии: | Advances in hospitality, tourism, and the services industry book series.
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| Online-ссылка: | EBSCOhost Перейти в каталог НБ ТГУ |