Khairatun, S. N., Abu Bakar, A. Z., Abdul Mutalib, N. A., & Ungku Zainal Abidin, U. F. (2022). Food safety practices in the restaurant industry. Business Science Reference, an imprint of IGI Global.
Chicago Style (17th ed.) CitationKhairatun, Siti Nurhayati, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, and Ungku Fatimah Ungku Zainal Abidin. Food Safety Practices in the Restaurant Industry. Hershey, PA: Business Science Reference, an imprint of IGI Global, 2022.
MLA (8th ed.) CitationKhairatun, Siti Nurhayati, et al. Food Safety Practices in the Restaurant Industry. Business Science Reference, an imprint of IGI Global, 2022.
Warning: These citations may not always be 100% accurate.
