Food safety practices in the restaurant industry
"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Business Science Reference, an imprint of IGI Global,
[2022]
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| Series: | Advances in hospitality, tourism, and the services industry book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| Summary: | "This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"-- |
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| Item Description: | "Premier Reference Source" -- taken from front cover. |
| Physical Description: | 1 online resource illustrations (chiefly color), color maps. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781799874164 1799874168 |