Food safety practices in the restaurant industry
"This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"--
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Business Science Reference, an imprint of IGI Global,
[2022]
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| Series: | Advances in hospitality, tourism, and the services industry book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 02386cam a2200505 i 4500 | ||
|---|---|---|---|
| 001 | koha001014625 | ||
| 003 | OCoLC | ||
| 005 | 20250222070041.0 | ||
| 006 | m d | ||
| 007 | cr ||||||||||| | ||
| 008 | 210802s2022 pauab ob 001 0 eng | ||
| 010 | |a 2021028572 | ||
| 035 | |a koha001014625 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d N$T |d YDX | ||
| 020 | |a 9781799874164 |q electronic book | ||
| 020 | |a 1799874168 |q electronic book | ||
| 020 | |z 9781799874157 |q hardcover | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a TX911.3.S3 |b F66 2022 |
| 082 | 0 | 0 | |a 363.72/96 |2 23 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Food safety practices in the restaurant industry |c Siti Nurhayati Khairatun, Ainul Zakiah Abu Bakar, Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin. |
| 264 | 1 | |a Hershey, PA |b Business Science Reference, an imprint of IGI Global, |c [2022] | |
| 300 | |a 1 online resource |b illustrations (chiefly color), color maps. | ||
| 490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| 500 | |a "Premier Reference Source" -- taken from front cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This book provides a series of latest issues relating to food safety management systems as practiced in the restaurant industry around the globe"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on January 19, 2022). | ||
| 653 | 0 | |a Food service |x Sanitation. | |
| 653 | 0 | |a Food handling |x Safety measures. | |
| 653 | 7 | |a Food handling |x Safety measures. |2 fast |0 (OCoLC)fst00930831 | |
| 653 | 7 | |a Food service |x Sanitation. |2 fast |0 (OCoLC)fst00931122 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 700 | 1 | |a Khairatun, Siti Nurhayati, |d 1975- |9 914108 | |
| 700 | 1 | |a Abu Bakar, Ainul Zakiah, |d 1982- |9 914109 | |
| 700 | 1 | |a Abdul Mutalib, Noor Azira, |d 1985- |9 914110 | |
| 700 | 1 | |a Ungku Zainal Abidin, Ungku Fatimah, |d 1981- |9 914111 | |
| 830 | 0 | |a Advances in hospitality, tourism, and the services industry book series. |9 909198 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/3091555.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014625 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1014625 |d 1014625 | ||
| 039 | |||