Global production and consumption of fast food and instant concentrates
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2022]
|
| Series: | Advances in medical education, research, and ethics (AMERE) book series.
|
| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| Summary: | "This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"-- |
|---|---|
| Item Description: | "Premier Reference Source" -- taken from front cover. |
| Physical Description: | 1 online resource illustrations (some color). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781799881995 1799881997 |