Global production and consumption of fast food and instant concentrates
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Engineering Science Reference, an imprint of IGI Global,
[2022]
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| Series: | Advances in medical education, research, and ethics (AMERE) book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 02638cam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | koha001014676 | ||
| 003 | OCoLC | ||
| 005 | 20250222070043.0 | ||
| 006 | m d | ||
| 007 | cr ||||||||||| | ||
| 008 | 201208s2022 paua ob 001 0 eng | ||
| 010 | |a 2020055205 | ||
| 035 | |a koha001014676 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d N$T |d YDX | ||
| 020 | |a 9781799881995 |q electronic book | ||
| 020 | |a 1799881997 |q electronic book | ||
| 020 | |z 9781799881971 |q hardcover | ||
| 020 | |z 9781799881988 |q paperback | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a TX353 |b .S498 2022 |
| 082 | 0 | 0 | |a 363.8 |2 23 |
| 049 | |a MAIN | ||
| 100 | 1 | |a Simakova, Inna Vladimirovna, |d 1977- |9 914267 | |
| 245 | 1 | 0 | |a Global production and consumption of fast food and instant concentrates |c Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova. |
| 264 | 1 | |a Hershey, PA |b Engineering Science Reference, an imprint of IGI Global, |c [2022] | |
| 300 | |a 1 online resource |b illustrations (some color). | ||
| 490 | 1 | |a Advances in medical education, research, and ethics (AMERE) book series | |
| 500 | |a "Premier Reference Source" -- taken from front cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on April 22, 2022). | ||
| 653 | 0 | |a Nutrition. | |
| 653 | 0 | |a Convenience foods |x Health aspects. | |
| 653 | 0 | |a Processed foods |x Health aspects. | |
| 653 | 0 | |a Food consumption. | |
| 653 | 0 | |a Food supply. | |
| 653 | 2 | |a Nutritional Physiological Phenomena | |
| 653 | 6 | |a Nutrition. | |
| 653 | 6 | |a Aliments |x Consommation. | |
| 653 | 7 | |a Food consumption. |2 fast |0 (OCoLC)fst00930721 | |
| 653 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 653 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 830 | 0 | |a Advances in medical education, research, and ethics (AMERE) book series. |9 909910 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/3178187.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014676 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1014676 |d 1014676 | ||
| 039 | |||