Global production and consumption of fast food and instant concentrates

Global production and consumption of fast food and instant concentrates

"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--

Библиографическая информация
Главный автор:	Simakova, Inna Vladimirovna, 1977-
Формат:	Электронная книга
Язык:	English
Публикация:	Hershey, PA Engineering Science Reference, an imprint of IGI Global, [2022]
Серии:	Advances in medical education, research, and ethics (AMERE) book series.
Предметы:	Nutrition. Convenience foods > Health aspects. Processed foods > Health aspects. Food consumption. Food supply. Nutritional Physiological Phenomena Aliments > Consommation. EBSCO eBooks Electronic books.
Online-ссылка:	EBSCOhost Перейти в каталог НБ ТГУ

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