Disruptive innovation and emerging technologies for business excellence in the service sector

"The book provides an in-depth understanding of various dimensions of scope of disruptive business innovation, to help readers understand the contributions and implications of disruptive technology, and aid in trend forecasting, design thinking and its applications, and the role of data mining...

Полное описание

Библиографическая информация
Другие авторы: Singh, Malini, Tyagi, Pankaj Kumar, Nadda, Vipin, Tyagi, Priyanka
Формат: Электронная книга
Язык:English
Публикация: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global, 2021.
Предметы:
Online-ссылка:EBSCOhost
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040 |a IGIGL  |b eng  |e rda  |c IGIGL  |d OCLCO  |d OCLCF  |d N$T 
020 |a 1799891968 
020 |a 9781799891963  |q (electronic bk.) 
020 |z 9781799891949  |q hardcover 
020 |z 1799891941  |q hardcover 
020 |z 179989195X 
020 |z 9781799891956  |q softcover 
024 7 |a 10.4018/978-1-7998-9194-9  |2 doi 
050 4 |a HD9980.5  |b .D55 2021eb 
082 0 4 |a 658  |2 23 
049 |a MAIN 
245 0 0 |a Disruptive innovation and emerging technologies for business excellence in the service sector  |c Vipin Nadda, Pankaj Kumar Tyagi, Malini Singh, and Priyanka Tyagi, editors. 
264 1 |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)  |b IGI Global,  |c 2021. 
300 |a 1 online resource (19 PDFs (285 pages)) 
504 |a Includes bibliographical references and index. 
505 0 |a Chapter 1. Impact of mobile technology to enhance the customer service experience in SME hotels -- Chapter 2. Disruptive innovations: a mechanism for achieving business distinction in the hospitality industry -- Chapter 3. Customer perception and brand image through sensory marketing -- Chapter 4. Evaluation of e-service satisfaction among online travel agency (OTA) users -- Chapter 5. Geospatial application in tourism study on geoportals as an expedient tool for holiday trip planning -- Chapter 6. Role of technology for formal education in Bangladesh -- Chapter 7. The impact of business sophistication on marketing knowledge -- Chapter 8. The relationship between organizational innovation and mobile applications in hotel businesses -- Chapter 9. Employee perception of the effectiveness of digitalized performance management systems -- Chapter 10. Digital technologies and the intangible cultural heritage of the rural destination -- Chapter 11. Mobile technology: simplifying tourism business operations and facilitating tourists -- Chapter 12. Sustainability in the gig economy: an Indian perspective. 
520 3 |a "The book provides an in-depth understanding of various dimensions of scope of disruptive business innovation, to help readers understand the contributions and implications of disruptive technology, and aid in trend forecasting, design thinking and its applications, and the role of data mining & predictive analysis in today's business world." 
588 |a Description based on title screen (IGI Global, viewed 04/09/2022). 
653 0 |a Service industries. 
653 0 |a Information technology  |x Management. 
653 0 |a Organizational effectiveness. 
653 6 |a Services (Industrie) 
653 6 |a Technologie de l'information  |x Gestion. 
653 6 |a Efficacité organisationnelle. 
653 7 |a Information technology  |x Management.  |2 fast  |0 (OCoLC)fst00973112 
653 7 |a Organizational effectiveness.  |2 fast  |0 (OCoLC)fst01047852 
653 7 |a Service industries.  |2 fast  |0 (OCoLC)fst01113407 
655 0 |a EBSCO eBooks  |9 905790 
655 4 |a Electronic books.  |9 899821 
700 1 |a Singh, Malini,  |9 914313 
700 1 |a Tyagi, Pankaj Kumar,  |9 914314 
700 1 |a Nadda, Vipin,  |9 914315 
700 1 |a Tyagi, Priyanka,  |9 914316 
710 2 |a IGI Global,  |e publisher.  |9 899844 
856 4 0 |3 EBSCOhost  |u https://www.lib.tsu.ru/limit/2023/EBSCO/3218130.pdf 
856 |y Перейти в каталог НБ ТГУ  |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014702 
910 |a EBSCO eBooks 
999 |c 1014702  |d 1014702 
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