Sustainability and competitiveness in the hospitality industry
"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"--
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hershey PA
Business Science Reference (an imprint of IGI Global),
[2022]
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| Series: | Advances in hospitality, tourism, and the services industry book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 03006cam a2200637 i 4500 | ||
|---|---|---|---|
| 001 | koha001014744 | ||
| 003 | OCoLC | ||
| 005 | 20250222070045.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 211113s2022 pauab ob 001 0 eng | ||
| 010 | |a 2021052879 | ||
| 035 | |a koha001014744 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d YDX |d N$T | ||
| 019 | |a 1286069215 | ||
| 020 | |a 1799892875 |q electronic book | ||
| 020 | |a 9781799892878 |q (electronic bk.) | ||
| 020 | |z 9781799892854 |q hardcover | ||
| 020 | |z 9781799892861 |q paperback | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a TX911.3.M27 |b S869 2022 |
| 082 | 0 | 0 | |a 647.94068 |2 23/eng/20211120 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Sustainability and competitiveness in the hospitality industry |c [edited by] Vânia Costa, Carlos Costa. |
| 264 | 1 | |a Hershey PA |b Business Science Reference (an imprint of IGI Global), |c [2022] | |
| 300 | |a 1 online resource (xix, 312 pages) |b illustrations (some color), map. | ||
| 490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| 500 | |a "Premier reference source"-- from cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on August 05, 2022). | ||
| 647 | 7 | |a COVID-19 Pandemic |d (2020-) |2 fast |0 (OCoLC)fst02024716 | |
| 653 | 0 | |a Hospitality industry |x Management. | |
| 653 | 0 | |a Hospitality industry |x Environmental aspects. | |
| 653 | 0 | |a Sustainable tourism. | |
| 653 | 0 | |a Sustainable development. | |
| 653 | 0 | |a COVID-19 Pandemic, 2020- |x Economic aspects. | |
| 653 | 6 | |a Accueil (Tourisme) |x Gestion. | |
| 653 | 6 | |a Accueil (Tourisme) |x Aspect de l'environnement. | |
| 653 | 6 | |a Tourisme durable. | |
| 653 | 6 | |a Développement durable. | |
| 653 | 6 | |a Pandémie de COVID-19, 2020- |x Aspect économique. | |
| 653 | 7 | |a sustainable development. |2 aat | |
| 653 | 7 | |a Economics. |2 fast |0 (OCoLC)fst00902116 | |
| 653 | 7 | |a Hospitality industry |x Management. |2 fast |0 (OCoLC)fst00961147 | |
| 653 | 7 | |a Sustainable development. |2 fast |0 (OCoLC)fst01139731 | |
| 653 | 7 | |a Sustainable tourism. |2 fast |0 (OCoLC)fst01750283 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 700 | 1 | |a Costa, Vânia Gonçalves, |d 1978- |9 913716 | |
| 700 | 1 | |a Costa, Carlos, |d 1964- |9 914408 | |
| 830 | 0 | |a Advances in hospitality, tourism, and the services industry book series. |9 909198 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/3312733.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014744 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1014744 |d 1014744 | ||
| 039 | |||