Entrepreneurship education in tourism and hospitality management
"This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to the new digital revolution and global pandemic"--
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA
Business Science Reference, an imprint of IGI Global,
[2022]
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| Series: | Advances in hospitality, tourism, and the services industry book series.
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| Subjects: | |
| Online Access: | EBSCOhost Перейти в каталог НБ ТГУ |
| LEADER | 02651cam a2200541 i 4500 | ||
|---|---|---|---|
| 001 | koha001014780 | ||
| 003 | OCoLC | ||
| 005 | 20250222070047.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220112s2022 pauab ob 001 0 eng | ||
| 010 | |a 2021059289 | ||
| 035 | |a koha001014780 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d YDX |d N$T | ||
| 020 | |a 1799895122 |q electronic book | ||
| 020 | |a 9781799895121 |q (electronic bk.) | ||
| 020 | |z 9781799895107 |q hardcover | ||
| 020 | |z 9781799895114 |q paperback | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a HB615 |b .E634627 2022 |
| 082 | 0 | 4 | |a 338.04 |2 23/eng/20220127 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Entrepreneurship education in tourism and hospitality management |c Satish Chandra Bagri, R.K. Dhodi, K.C. Junaid. |
| 264 | 1 | |a Hershey, PA |b Business Science Reference, an imprint of IGI Global, |c [2022] | |
| 300 | |a 1 online resource (xviii, 313 pages) |b illustrations (chiefly color), color map. | ||
| 490 | 1 | |a Advances in hospitality, tourism, and the services industry (AHTSI) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to the new digital revolution and global pandemic"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on October 11, 2022). | ||
| 653 | 0 | |a Entrepreneurship |x Study and teaching. | |
| 653 | 0 | |a Hospitality industry |x Study and teaching. | |
| 653 | 0 | |a Tourism |x Study and teaching. | |
| 653 | 6 | |a Entrepreneuriat |x Étude et enseignement. | |
| 653 | 6 | |a Accueil (Tourisme) |x Étude et enseignement. | |
| 653 | 7 | |a Entrepreneurship |x Study and teaching. |2 fast |0 (OCoLC)fst00912812 | |
| 653 | 7 | |a Hospitality industry |x Study and teaching. |2 fast |0 (OCoLC)fst00961160 | |
| 653 | 7 | |a Tourism |x Study and teaching. |2 fast |0 (OCoLC)fst01153208 | |
| 655 | 0 | |a EBSCO eBooks |9 905790 | |
| 655 | 4 | |a Electronic books. |9 899821 | |
| 700 | 1 | |a Bagri, S. C., |9 914500 | |
| 700 | 1 | |a Dhodi, Rakesh Kumar, |d 1971- |9 914501 | |
| 700 | 1 | |a Junaid, K. C., |d 1992- |9 914502 | |
| 830 | 0 | |a Advances in hospitality, tourism, and the services industry book series. |9 909198 | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://www.lib.tsu.ru/limit/2023/EBSCO/3391384.pdf |
| 856 | |y Перейти в каталог НБ ТГУ |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014780 | ||
| 910 | |a EBSCO eBooks | ||
| 999 | |c 1014780 |d 1014780 | ||
| 039 | |||