Handbook of research on changing dynamics in responsible and sustainable business in the post-COVID-19 era

"This book provides an updated view of the newest trends, novel practices and latest tendencies concerning the manner of addressing and creating responsible and sustainable business, while striving to understand those important changes caused by the Covid-19 pandemic shock"--

Bibliographic Details
Other Authors: Popescu, Cristina Raluca Gh., 1983-
Format: eBook
Language:English
Published: Hershey, PA Business Science Reference, an imprint of IGI Global, [2022]
Series:Practice, progress, and proficiency in sustainability (PPPS) book series.
Subjects:
Online Access:EBSCOhost
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020 |a 9781668425251  |q (electronic bk.) 
020 |z 9781668425237  |q hardcover 
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024 7 |a 10.4018/978-1-6684-2523-7  |2 doi 
042 |a pcc 
050 0 0 |a HD60  |b .H363 2022 
082 0 0 |a 338/.04  |2 23/eng/20211007 
049 |a MAIN 
245 0 0 |a Handbook of research on changing dynamics in responsible and sustainable business in the post-COVID-19 era  |c Cristina Raluca Gh. Popescu. 
264 1 |a Hershey, PA  |b Business Science Reference, an imprint of IGI Global,  |c [2022] 
300 |a 1 online resource  |b illustrations (some color). 
490 1 |a Practice, progress, and proficiency in sustainability (PPPS) book series 
504 |a Includes bibliographical references and index. 
520 |a "This book provides an updated view of the newest trends, novel practices and latest tendencies concerning the manner of addressing and creating responsible and sustainable business, while striving to understand those important changes caused by the Covid-19 pandemic shock"--  |c Provided by publisher. 
588 |a Description based on online resource; title from digital title page (viewed on February 22, 2022). 
505 0 |a Chapter 1. Mindfulness at work, a sound business investment: focusing on the employee well-being while increasing creativity and innovation -- Chapter 2. Organizational greening strategy in times of pandemic COVID-19 -- Chapter 3. Sustainable fourth industrial revolution -- Chapter 4. Fallacies of consumerism: an analysis of its impact and depth in today's society -- Chapter 5. Strategic adaptive resilience capacity -- Chapter 6. COVID-19 and the electricity market: a strategic planning framework for sustainable management in the time of crisis -- Chapter 7. Corporate social responsibility (CSR): effects on organizational identification and employee creativity -- Chapter 8. Fiscally responsible businesses as a result of COVID-19 pandemic shock: taking control of countries' tax systems by putting an end to corporate tax evasion and tax havens -- Chapter 9. Legal review of the government's responsibility in compensating for the damage caused by the COVID-19 crisis -- Chapter 10. The impact of corporate social responsibility on firm value during the COVID-19 pandemic: from the perspective of the Malaysian tourism industry -- Chapter 11. Strategic analysis of the organizational learning approach to dynamic resilient capability -- Chapter 12. Reshaping beverage retail in urban communities through a connected platform -- Chapter 13. Regulating sustainable economics: a legal and policy analysis in the light of the United Nations sustainable development goals -- Chapter 14. Reinventing operating models for sustainable organizational performance: the case of the big search -- Chapter 15. Raising awareness of responsible consumption through fashion rentals and frugal intentions -- Chapter 16. Organizational learning capability for dynamic resilience: a strategic analysis -- Chapter 17. Fostering creativity in business: empowering strong transformational leaders -- Chapter 18. Dynamics of sustainable supply chain management in the post-COVID-19 era: a bibliometric literature review -- Chapter 19. Paradigm change in tourist preferences towards evolving new normal tourism and travel trends -- Chapter 20. COVID-19 pandemic and its implications on storekeeping practices: perspectives of health workers. 
653 0 |a Social entrepreneurship. 
653 0 |a Social responsibility of business. 
653 0 |a Sustainable development. 
653 0 |a COVID-19 (Disease)  |x Economic aspects. 
653 6 |a Entrepreneuriat social. 
653 6 |a Entreprises  |x Responsabilité sociale. 
653 6 |a Développement durable. 
653 6 |a COVID-19  |x Aspect économique. 
653 7 |a sustainable development.  |2 aat 
653 7 |a COVID-19 (Disease)  |x Economic aspects.  |2 fast  |0 (OCoLC)fst02021810 
653 7 |a Social entrepreneurship.  |2 fast  |0 (OCoLC)fst01739007 
653 7 |a Social responsibility of business.  |2 fast  |0 (OCoLC)fst01122851 
653 7 |a Sustainable development.  |2 fast  |0 (OCoLC)fst01139731 
655 0 |a EBSCO eBooks  |9 905790 
655 4 |a Electronic books.  |9 899821 
700 1 |a Popescu, Cristina Raluca Gh.,  |d 1983-  |9 914005 
830 0 |a Practice, progress, and proficiency in sustainability (PPPS) book series.  |9 901478 
856 4 0 |3 EBSCOhost  |u https://www.lib.tsu.ru/limit/2023/EBSCO/3119852.pdf 
856 |y Перейти в каталог НБ ТГУ  |u https://koha.lib.tsu.ru/cgi-bin/koha/opac-detail.pl?biblionumber=1014854 
910 |a EBSCO eBooks 
999 |c 1014854  |d 1014854 
039