Automated temperature and humidity control and monitoring system for improving the performance in drying system
Temperature and relative humidity are the key control parameters in drying processes for preserving and improving food quality. To achieve this goal, an automatic control system has been designed and built to provide adequate heat and drying streams according to the ambient requirement...
| Опубликовано в: : | Eurasian physical technical journal Vol. 20, № 2. P. 32-40 |
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| Другие авторы: | , , , |
| Формат: | Статья в журнале |
| Язык: | English |
| Предметы: | |
| Online-ссылка: | http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001067512 |