Combined effect of ultrasound treatment and a mix of Krebs cycle acids on the metabolic processes in Saccharomyces cerevisiae
This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated in 11% beer wort. A mix of Krebs cycle acids served...
| Published in: | Fermentation Vol. 9, № 2. P. 132 (1-14) |
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| Other Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Online Access: | http://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001133258 |