Agglomeration of iron oxide nanoparticles: pH effect is stronger than amino acid acidity
Wet methods for nanoparticle characterization need to use the surfactants to prevent the agglomeration of particles in hydrosols. In this work, we investigated the effect of pH on the agglomeration state and the stability of differently sized Fe2O3 nanoparticles, notably 35 and 120 nm in average, in...
| Опубликовано в: : | Journal of Nanoparticle Research Vol. 21, № 10. P. 208 (1-12) |
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| Другие авторы: | , , , , , |
| Формат: | Статья в журнале |
| Язык: | English |
| Предметы: | |
| Online-ссылка: | https://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001158159 Перейти в каталог НБ ТГУ |